Open M, W, TH for dinner, Friday and Saturday for lunch and dinner and Sunday from 9a.m. Bar Zazu also features a glass-enclosed wine room that seats six and can be reserved in advance. Zazu Restaurant + Farm, 6770 McKinley St.
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For Venues Download The App Book What Youre In The Mood For. Stewart of Zazu Restaurant + Farm and Bovolo Restaurant, and the Black Pig Meat.
Think you’ve seen Duskie before? Yep, she’s been on several Food Network shows. Book or order from your favourite restaurants within minutes. The Best Restaurants, Markets & Local Culinary Offerings Jean Doppenberg.
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There’s also a full bar with creative cocktails (yes, some actually have bacon as a starring flavor) along with a late-night scene until 11p.m. Brunch is spectacular. The wine list leans toward many affordable, rising star local wines that you won’t find elsewhere. In the summer, tomatoes come from their own gardens or those of friends, and they’re Slow Food celebs, making all of their food with intent and purpose.Ĭalifornia-Italian with occasional nods to the South - but depends heavily on local, seasonal produce. For menu, health nutrition facts, hours, delivery, reservations or gift cards please call: 70. Address / Location: 6770 McKinley St 150. We serve a variety of portuguese, mediterranean and asian dishes Everything is fresh and homemade See you in ZaZu We are proud to tell you that Boatys Tapas. In fact, you’ll often see Duskie picking fresh herbs from the planter boxes on the restaurant patio, and the menu pulls from many of their Black Pig Meat Co. Service is prompt and friendly and we feel the quality, portions and freshness of the meals are a five star experience. Offering North Italian and American cuisine, the husband-wife owners make sure patrons are well looked after. Zazu is surrounded by Sonoma Countys wineries and this reflects in the menu and food pairings. Excellent indian food, samosa and butter chicken were really authentic and d. 3535 Guerneville Road, Santa Rosa, CA, United States, 95401. Zazu’s Restaurant and Farm’s husband and wife chef team, John Stewart and Duskie Estes, are the poster children for Sonoma County’s farm-to-table dining scene. Great Indian food Excellent service in a great location.
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